Reader’s Question: I plan to travel from Kofu to Hida Takayama, Gero Onsen, and Shirakawa-go for two nights starting February 15. I intend to stay one night at Fairfield by Marriott Gifu Takayama Shirakawa-go. I will prepare winter tires and
chains, but I would appreciate advice on safer and more efficient routes, especially during snowfall. I’m also considering whether to stay one night at a ryokan in Gero Onsen or to extend my stay at the same Marriott hotel. I would be grateful for recommendations for delicious Hida beef restaurants as well. Thank you!
Your Winter Adventure Awaits: Kofu to Hida Takayama, Gero Onsen, and Shirakawa-go
Oh man, let me tell you, planning a winter getaway to Japan’s mountainous heartland is like trying to catch snowflakes with your bare hands—exciting yet a little slippery! As I sit here reminiscing about my last trip from Kofu to Hida Takayama, Gero Onsen, and Shirakawa-go, I can’t help but feel that rush of excitement boiling up inside me all over again.
So, buckle up, my fellow travelers! We’re diving deep into this winter wonderland journey, complete with tips on routes, accommodations, and a few mouth-watering places to feast on Hida beef.
Getting the Lay of the Land: Routes to Take
First things first, let’s talk about the route from Kofu to Hida Takayama. If you’re planning to drive, make sure you’re prepared for winter conditions—think snow, ice, and all that fun stuff. I’ve traveled those roads before, and let me tell you, winter tires and chains are a must!
The most scenic route (and yes, the one with the most twists and turns) is via Route 158. This route takes you through some stunning landscapes, but it can be challenging, especially during heavy snowfall. I remember one time I was nervously gripping the steering wheel, my eyes glued to the road, while giant snowflakes danced around my windshield! But the views… oh, the views! It felt like driving through a postcard.
If you want to play it safe, though, you can opt for the expressway to Takayama. It’s a bit more straightforward and usually well-maintained, especially during the winter months. Plus, it cuts down on the time you spend worrying about road conditions.
Gero Onsen: Ryokan or Marriott?
Now onto the real conundrum—where to stay for the night? Gero Onsen is famous for its hot springs, and trust me, you don’t want to miss that unique experience. I think a ryokan (traditional Japanese inn) is a must-have experience, especially in the winter when you can soak in an outdoor onsen surrounded by snow. It’s just so magical!
However, if you’re leaning towards extending your stay at the Fairfield by Marriott in Takayama, I totally get that too! It’s a solid choice with modern amenities and a cozy vibe, plus it’s conveniently located near Takayama’s attractions. I remember falling into a soft bed after a long day of exploring—pure bliss!
If you have the time and budget, splurging on a ryokan in Gero Onsen is an experience you won’t regret. Some of them even offer kaiseki meals—think multi-course dining that’s as much about the presentation as it is about the taste. You’ll walk away feeling like a foodie superhero!
Must-Visit Spots: Shirakawa-go
When you venture to Shirakawa-go, prepare for a fairytale! The gassho-zukuri farmhouses look like they’ve been plucked straight from a history book. Walking around in the snow, I felt like I was in a scene from a Studio Ghibli film! The winter atmosphere is just so serene. Don’t forget to try the local sake while you’re there; it’s pretty darn good!
Also, a pro tip: if you’re able to, try to catch the illumination event. The way the snow-covered roofs glow is absolutely breathtaking. It’s like the village is putting on a little show just for you!
Eating Like a Local: Hida Beef
Now, let’s talk about food—because what’s a trip without indulging in local delights? Hida beef is the star here, and oh boy, it’s something you don’t want to miss! I had my first taste at a small restaurant tucked away in Takayama. Walking in, the aroma of grilled meat hit me like a warm hug.
One spot I highly recommend is “Sukiyaki Gyu-Katsu Hida.” Their sukiyaki featuring Hida beef is a game-changer! The meat is so tender, it practically melts in your mouth. You’ll definitely want to make a reservation, though; it gets busy, especially in the winter.
Another must-try is “Maruaki.” They’re known for their Hida beef steaks, and let me tell you, they didn’t disappoint! I still dream about that perfectly cooked piece of meat, seared just right with a hint of smokiness. Don’t forget to pair it with some local sake—it’s heavenly!
Final Thoughts: Embrace the Adventure
As you gear up for this winter adventure, just remember: it’s all about the journey and the memories you create along the way. Whether you decide to soak your bones in a ryokan or kick back at the Marriott, you’re in for a treat. The landscapes, the food, the culture—it’s all intertwined in a beautiful tapestry that is Japan in winter.
If you’re feeling a little nervous about the snowfall, don’t be. Just take your time on the roads, enjoy the scenery, and maybe even stop for a hot cup of matcha along the way. I promise you, this trip will be one for the books!
So, bundle up, keep that camera handy, and let the adventure unfold! Who knows what hidden gems you’ll discover along the way? Happy travels, my friend!
