Ramen Recommendations in Kyoto
Kyoto, known for its rich history, stunning temples, and cultural heritage, is also home to a vibrant food scene that includes some of the best ramen you can find in Japan. While the city is often
celebrated for its traditional kaiseki cuisine, the ramen options here are equally enticing and worth exploring. If you’re planning a trip to Kyoto and want to indulge in this beloved dish, here are some ramen recommendations that you simply cannot miss.
1. Ippudo
One of the most famous ramen chains in Japan, Ippudo has a branch in Kyoto that is a must-visit for any ramen lover. Known for its rich tonkotsu broth, Ippudo serves up a bowl of creamy goodness that is both flavorful and satisfying. The Akamaru Shinaji, featuring the signature pork broth enhanced with miso paste, is a must-try. Pair it with their homemade noodles and you have a match made in ramen heaven. The lively atmosphere and friendly staff make it an enjoyable dining experience.
2. Menbakaichidai
For something uniquely Kyoto, head to Menbakaichidai, famous for its “fire ramen.” This eatery takes the ramen experience to another level by serving noodles that are set ablaze right before your eyes! The flames not only create a dramatic presentation but also enhance the flavors of the garlic oil that is used in the broth. The signature dish, Fire Ramen, features a soy sauce-based broth that is light yet packed with umami. Just be sure to take caution as the fire is quite the spectacle!
3. Ramen Sen no Kaze
If you’re looking for a cozy, local ramen shop, Ramen Sen no Kaze is a great choice. This hidden gem offers a variety of ramen dishes, but their shoyu ramen stands out. The broth is made from a blend of chicken and seafood, creating a delicate flavor profile that is both savory and aromatic. The noodles are perfectly cooked, and the toppings, including bamboo shoots and green onions, add the perfect finishing touch. The welcoming atmosphere makes it a favorite among locals.
4. Gion Namba
Located in the historic Gion district, Gion Namba combines the elegance of Kyoto with delicious ramen. This restaurant specializes in Kyoto-style ramen, which is typically lighter and less oily than its counterparts. Their shio ramen, featuring a clear salt-based broth, is a delightful option that highlights the quality of the ingredients. The dish is garnished with tender slices of pork, fish cake, and fresh vegetables, making it a wholesome meal you won’t want to miss.
5. Kyo Chabana
For a unique twist, visit Kyo Chabana, where you can enjoy ramen infused with matcha, a green tea powder that is synonymous with Kyoto. Their matcha ramen offers a beautiful green hue and a subtle earthy flavor that pairs surprisingly well with the traditional broth. This innovative dish is a testament to Kyoto’s culinary creativity and is perfect for adventurous eaters looking to try something different.
6. Ramen Shoryu
Ramen Shoryu is another fantastic option for those who love tonkotsu ramen. This restaurant brings the flavors of Hakata-style ramen to Kyoto, featuring a rich, milky broth that is simmered for hours to achieve its signature taste. The noodles are thin and straight, served al dente, which complements the broth beautifully. Don’t forget to try their gyoza on the side, as they are equally delectable!
Final Thoughts
Kyoto may be renowned for its temples and traditional cuisine, but the ramen scene is not to be overlooked. The variety of flavors, styles, and unique experiences offered by these ramen shops make it a food lover’s paradise. Whether you prefer a classic bowl of tonkotsu or want to try something innovative like fire ramen or matcha-infused noodles, you’re sure to find a dish that tantalizes your taste buds. So, when you’re in Kyoto, make sure to set aside some time to explore these ramen recommendations—they’re bound to make your trip even more memorable!
