Reader’s Question:

Travel Plans to Otaru

I’m going to Otaru on Friday. Should I make a reservation for dinner? Are places crowded with tourists and such?

Personally, I would like to decide while strolling around the city…

Exploring Otaru: A
Food Lover’s Guide and Evening Plans

Oh, Otaru! Where the charm of a historic port town meets the stunning backdrop of the Hokkaido mountains. If you’re heading there on a Friday, first off, you’re in for a treat! But let’s dive into that dinner reservation dilemma—the burning question on many travelers’ minds.

To Reserve or Not to Reserve?

So, you’re thinking about dinner in Otaru and whether or not to make a reservation. Honestly, it’s a bit of a double-edged sword. On one hand, Otaru is quite the tourist hotspot, especially on weekends. I mean, who wouldn’t want to wander those picturesque streets lined with historic buildings, all while indulging in fresh seafood and delectable sweets? But on the other hand, if you’re anything like me, you might prefer the spontaneity of just wandering around and deciding on the fly. When I visited Otaru, I opted for the latter. I mean, isn’t a big part of travel about exploring and experiencing things as they come? I remember strolling along the canal, soaking in the atmosphere, and admiring the beautifully preserved warehouses that now house shops, cafes, and restaurants. The aroma of grilled seafood wafted through the air, and I was hooked! So, I thought, why not just go with the flow?

What’s Popular and What to Expect

Walking the streets of Otaru, you’ll notice that many restaurants offer seasonal specialties, especially seafood. If you’re planning to try the local sushi—oh, it’s heavenly!—you’ll want to hit up a place that’s fresh and busy but not packed to the brim with tourists. Some spots can get really crowded, especially popular sushi joints near the canal. I did stumble upon a few hidden gems. One little sushi shop tucked away from the main streets had a line of locals, and that’s always a good sign. I decided to wait, and lemme tell you, I was not disappointed! Fresh tuna melts in your mouth, and the wasabi was a delightful kick that didn’t overpower the delicate flavors. If you’re okay with a little wait, you might find a cozy nook with a view that lets you soak in the ambiance while you munch on some of the best sushi of your life. But if you want to avoid the crowds, making a reservation at a popular spot on a Friday evening could save you some time and hassle.

Dining Alone or with Friends?

Now, let’s talk about your dining companions. Are you solo? Traveling with friends? Or perhaps a romantic partner? Your dining experience can shift dramatically based on who’s at the table. When I traveled solo, I discovered that eating out alone in Japan is quite common and, honestly, rather enjoyable. I found a small izakaya where I could sit at the counter, watch the chefs work their magic, and strike up a conversation with fellow diners. It was intimidating at first, but the warmth of the locals made it so much easier. They even shared recommendations for dishes I should try! If you’re with friends, it might be a fun idea to try a few different places. Otaru is famous for its sweet shops too! After dinner, why not stroll around and hunt for a dessert shop? The cream puffs and the famous Otaru pastry, “Sakaimachi Street Ice Cream,” are legendary.

Getting Around and Timing Your Dinner

I remember thinking about when to grab dinner. Otaru is a small town, and everything is relatively close together. You could easily spend the day exploring, popping into shops and cafes, and still have time to find a dinner spot. If you’re just strolling around, I’d suggest aiming to eat around 7 PM when the restaurants are lively but not completely packed. If you’re more of a planner, making a reservation for an earlier dinner, say around 6 PM, could give you a chance to enjoy a quieter meal before the evening rush. Plus, you’ll have more time to explore afterward.

The Magic of Strolling Otaru’s Streets

As I meandered through Otaru, it felt like stepping into a postcard. The buildings along the canal, especially when they’re lit up at night, are truly magical. Don’t rush this part! Take your time, snap a few photos, and immerse yourself in the atmosphere. One of my favorite spots was the Otaru Canal itself, where I found a little bench to sit and soak it all in. Watching the boats drift by and couples taking romantic strolls made me appreciate the beauty of the moment. It’s moments like these that remind you to pause and take it all in. And let’s not forget the charming glass shops! Otaru is known for its glass craftsmanship, and I couldn’t resist popping into a few shops. I ended up buying a small glass whale that now sits on my desk as a reminder of my time there.

Final Thoughts

So, back to your original question about dinner reservations. If you’re okay with a little spontaneity and a chance to explore, then go ahead and stroll the streets of Otaru before making a decision. If you have your heart set on a specific restaurant, especially one known for fresh seafood or sushi, it might be wise to make a reservation to avoid waiting in long lines. Ultimately, whether you decide to plan ahead or let the evening unfold as it will, embrace the journey. Otaru is full of surprises, and sometimes the best memories come from those spontaneous decisions. Whatever you choose, I hope your dinner in Otaru is just as delightful as the stunning views and charming streets. Happy travels, and enjoy every delicious bite!