Question from a reader:
I heard that Horan Chiaki has faced criticism for describing the smell of tonkotsu ramen as “the smell of feet.” What do you all think about this? Do you agree with her opinion, or do you think it’s an unfair criticism?
Horan Chiaki’s Statement and My Thoughts
Recently, it seems that Horan Chiaki has received criticism
for describing the smell of tonkotsu ramen as “the smell of feet.” To be honest, when I first heard the news, I was surprised and thought, “Wait, does she really express it like that?” However, there was something that resonated within me as I listened to her comments.
Her Unique Perspective
I believe Horan has a distinct perspective. She seems to have strong opinions and is sensitive to the opinions of others. When I consider that her words come from her own experiences and sensations, I find a bit of empathy for her viewpoint. I tend to focus on the small details in everyday life as well, so I can relate to her way of thinking. However, it’s understandable that her statement has drawn criticism. Ramen holds a special place in many people’s hearts, and since it’s a beloved food, there are certainly those who feel that her expression doesn’t resonate. Personally, I have a deep appreciation for the aromas and flavors that come with eating ramen.
My Ramen Experience
I remember a day when I went to a ramen shop with friends, and the tonkotsu ramen I ordered was incredibly fragrant. I couldn’t help but exclaim, “This is amazing!” My friends laughed, but for me, that moment was pure happiness. The sensation of aromas and flavors filling the heart is indescribable. While it’s a bit unfortunate that she faced criticism, perhaps her comments provided an opportunity for us to reflect on the scent of ramen. What does “delicious” mean to us, and how do we express it? Our feelings toward food can be unique and delicate.
What Do You Think?
I’d love to hear your interesting stories or memorable expressions related to ramen or food. If you could share in the comments, that would be great! I think there are many fascinating perspectives on the scents and flavors of food. We might discover something new together!
