Exploring Gourmet Spots After Golden Week
The Golden Week in Japan is a time of celebration, travel, and adventure. However, once the excitement subsides, it’s the perfect moment to embark on a more relaxed journey through the beautiful landscapes of
Japan, especially from Tochigi to Nishinomiya. This route offers a plethora of gourmet delights waiting to be uncovered. In this blog post, I will guide you through some fantastic culinary spots and attractions that you won’t want to miss.
Starting Point: Tochigi
Tochigi is famous for its agricultural products, so it’s only fitting to start your gourmet journey here. One must-visit spot is the Tochigi Prefectural Agricultural Museum. Not only can you learn about local farming practices, but you can also sample some of the freshest produce available. The area is renowned for its strawberries, so make sure to try the local strawberry desserts, especially during the harvest season.
Oroshi Soba in Utsunomiya
As you move towards Utsunomiya, don’t miss the chance to enjoy Oroshi Soba. This dish consists of buckwheat noodles topped with grated daikon radish and served cold, perfect for a refreshing meal. There are numerous soba shops in Utsunomiya, but one of the most popular is Ishikawa Soba. The homemade soba noodles are a delight, and the ambiance captures the essence of traditional Japan.
A Scenic Drive Through Nikko
From Utsunomiya, take a scenic detour through Nikko, a UNESCO World Heritage site known for its breathtaking temples and nature. While in Nikko, stop by a local restaurant that serves Yuba, or tofu skin, which is a specialty of the area. Enjoy it in a hot pot or as sashimi for a unique dining experience. The lush surroundings and historical architecture are a feast for the eyes as well as the palate.
Head to the Charming City of Takamatsu
As you make your way towards Nishinomiya, consider a stop in Takamatsu. This city is famous for its Sanuki Udon, a thick and chewy noodle that is a must-try. One popular spot is Kamatama Udon, where you can enjoy your udon with a special twist by adding a raw egg and various toppings. The udon here is made fresh daily, ensuring a delightful meal.
Discovering Okayama’s Fruit Paradise
Next, your journey may lead you to Okayama, known as the ‘Fruit Kingdom.’ Here, you can savor seasonal fruits like peaches and grapes. One popular place to indulge is the Okayama Fruit Land, where you can pick your own fruits during the harvest season and taste them fresh. The fruit parfaits served here are a sweet treat that you won’t want to miss!
Final Stop: Nishinomiya
Arriving in Nishinomiya, you’ll find an array of dining options. One standout is the famous Nishinomiya Beer Garden, where you can enjoy grilled meats and local craft beer. The combination of great food and the lively atmosphere makes it a perfect way to end your culinary adventure. Don’t forget to try the local specialty, Nishinomiya Sake, known for its smooth taste and rich heritage.
Conclusion: A Culinary Journey Worth Taking
Traveling from Tochigi to Nishinomiya after Golden Week provides an opportunity to explore Japan’s rich culinary landscape. From the fresh soba of Utsunomiya to the delightful udon of Takamatsu, and the fruity delights of Okayama, each stop is a chance to indulge in local flavors. So, pack your bags and embark on this gourmet journey, one delicious bite at a time!
