Reader’s Question: Next month, I will be going on a study trip to Tokyo and Kansai, and we will have dinner near Tokyo Skytree and inside Tsutenkaku. If you have any recommendations for places to eat (preferably ones that don’t
require a reservation), please let me know.
Dining Adventures Await: Tokyo Skytree and Tsutenkaku
Hey there, fellow travelers! So, I just got back from an incredible study trip to Japan, and let me tell you, my taste buds are still dancing with joy! If you’re planning a trip to Tokyo and Kansai, with specific dinner plans near the Tokyo Skytree and inside Tsutenkaku, then you’re in for a treat. Grab a snack, sit back, and let me share my dining adventures with you!
Tokyo Skytree Area: Where Innovation Meets Tradition
First up, let’s talk about the Tokyo Skytree area. If you’ve never been, it’s this majestic tower that not only offers breathtaking views of Tokyo but is also surrounded by a vibrant dining scene. After all that sightseeing, you’re going to want to refuel, right?
One place that I absolutely loved is called “Sorakara Point.” Totally casual, and you definitely don’t need a reservation. They serve a variety of Japanese dishes with a modern twist. I tried their “Miso Katsu” and wow, it was like a flavor explosion in my mouth! I could talk about this dish for hours, but I’ll spare you the details. Just trust me on this one!
Right across from Sorakara Point is the legendary “Matsunoya.” This place is known for its tonkatsu, which is breaded and deep-fried pork cutlet. It’s super affordable, and the atmosphere is laid-back. I remember stepping in, a little tired from all the walking, and the aroma of fried goodness hitting me like a warm hug. I went for the “Tonkatsu Set,” and oh boy, the crispy exterior paired with fluffy rice was just divine.
A Hidden Gem: Asakusa’s Ueno Park
If you’re up for a little wander, I highly recommend checking out Asakusa, which is just a hop away from Tokyo Skytree. There’s a quirky little stand called “Kaminari Okoshi,” where you can grab some traditional sweets. This isn’t a sit-down place, but trust me, they have the best rice crackers and candy! You can munch on them while strolling around. I stopped there and felt like a kid in a candy store, just soaking in all the sights and sounds.
Another must-try is “Ippudo Ramen,” which is renowned for its rich tonkotsu broth. It’s a bit more touristy, but honestly, it’s worth the wait if there is one. When I went, I got lucky and didn’t have to wait at all. I slurped down my bowl of ramen like there was no tomorrow, and let me just say, I was in noodle Heaven!
Tsutenkaku: A Retro Vibe with Delish Eats
Now, let’s hop over to Kansai, particularly to the iconic Tsutenkaku in Osaka. This tower has that nostalgic Showa-era vibe, and the food scene nearby is just delightful. I loved the idea of dining inside or near the tower, and I found some awesome spots that definitely won’t require reservations.
First on my list was “Kushikatsu Daruma.” It’s a local favorite known for kushikatsu, which are skewered and deep-fried goodies. The atmosphere is super casual and lively, and trust me, if you’re looking for a fun dining experience, this is it! I was greeted with a big smile and the smell of frying food immediately made my mouth water. I ordered an assortment, including shrimp, vegetables, and even cheese! I remember chatting with the locals, who were more than happy to share their recommendations.
Another hidden gem is “Kushikatsu Tanaka.” It’s a bit like Daruma, but I found their sauces to be extra special! You get to dip your crunchy skewers into this sauce that’s a well-guarded secret. I felt like a culinary adventurer as I mixed and matched different skewers and sauces. It’s such an experience, and if you’re lucky enough to snag a seat by the window, you can enjoy a view of the Tsutenkaku tower while you eat. Talk about a win-win!
Chilling Out with Some Sweet Treats
After all that savory food, you might want something sweet to wrap up your evening. Head over to “Pablo Cheese Tart.” This place is all about cheese tarts, and they come out fresh from the oven. I can still remember the first bite—so creamy and rich, with a flaky crust that just crumbled. It was pure bliss! I tried their matcha flavor, which was just the right amount of sweet and earthy. You can eat it there or take it away to enjoy as you stroll through the illuminated streets of Osaka.
Final Thoughts: Exploring Japanese Cuisine
As my trip came to an end, I found myself reflecting on how much I had experienced—both culturally and gastronomically. The food in Japan is not just sustenance; it’s an art form. From the bustling streets of Tokyo to the nostalgic charm of Osaka, there’s a whole world to explore, and food is such a big part of it.
So, if you’re planning a study trip to Tokyo and Kansai, don’t miss out on these dining experiences! Remember to keep an open mind, try new things, and most importantly, savor every bite. Who knows what culinary adventures await you? Safe travels and happy eating!
