I Have Never Been to Kyushu
Kyushu, the third-largest island of Japan, is a treasure trove of stunning landscapes, rich history, and mouthwatering cuisine. If you’re contemplating your first visit to this vibrant region, you may find yourself wondering where
to start. With its diverse prefectures, each offering unique experiences, let’s explore where you should begin your Kyushu adventure and highlight some delicious foods you shouldn’t miss!
If I Were to Go, Which Prefecture Should I Start From?
When it comes to choosing the right prefecture to kickstart your journey in Kyushu, Fukuoka is undoubtedly a fantastic choice. As the largest city on the island and an essential transportation hub, Fukuoka provides easy access to various attractions, making it an ideal starting point for your exploration of Kyushu.
Discovering Fukuoka
Fukuoka is known for its vibrant atmosphere, rich culture, and friendly locals. One of the highlights of the city is the stunning Ohori Park, where you can enjoy a leisurely stroll around the large pond or even rent a pedal boat. If you’re interested in history, don’t miss the Fukuoka Castle ruins, which offer a glimpse into the past and provide panoramic views of the city.
Tantalizing Culinary Delights
No visit to Fukuoka is complete without indulging in its famous culinary offerings. The city is renowned for its street food, particularly the iconic Hakata ramen. Characterized by its rich, pork-bone broth, this dish is a must-try. You can find countless yatai, or food stalls, throughout the city serving up steaming bowls of this delicious ramen. Another local specialty is mentaiko, or spicy cod roe. Often enjoyed as a side dish or served atop rice, this delicacy is a favorite among locals and visitors alike. Pair it with a glass of local sake for a truly authentic experience.
Exploring Beyond Fukuoka
Once you’ve had your fill of Fukuoka, consider venturing to nearby Kumamoto Prefecture. Here, you’ll find the formidable Kumamoto Castle, one of Japan’s most impressive castles with its striking architecture and expansive grounds. The castle is currently undergoing restoration, but it’s still worth a visit to appreciate its grandeur. While in Kumamoto, don’t forget to sample Basashi, or raw horse meat, which is a local delicacy. Served thinly sliced with dipping sauces, it’s a unique culinary experience that adventurous eaters will appreciate.
Nature and Relaxation in Oita
If you’re a nature lover, a trip to Oita Prefecture is a must. Known for its hot springs, Oita is home to Beppu, one of Japan’s most famous onsen towns. Here, you can soak in various types of hot springs, from mud baths to steam baths, providing a relaxing respite after a day of exploring. Oita is also famous for its seafood, particularly the fresh fish and shellfish found along its coast. Be sure to try the local specialty, toriten, which is fried chicken tempura, often served with a side of ponzu sauce. It’s a delightful dish that highlights the region’s culinary flair.
Conclusion: Your Kyushu Adventure Awaits
Kyushu offers a delightful blend of culture, history, and gastronomy. Starting your journey in Fukuoka allows you to immerse yourself in the local vibe while enjoying some of the best food the island has to offer. From there, explore the historical sites of Kumamoto and the relaxing hot springs of Oita. Regardless of where your travels take you, Kyushu promises an unforgettable experience filled with delicious flavors and breathtaking sights. So pack your bags, and get ready for an adventure in Kyushu—the island that will surely leave a lasting impression on your heart and palate!
