Question from readers:
I was very surprised to hear about the passing of Mino Monta. I watched his shows often, so his presence felt very significant to me. It’s sad to think that there will no longer be a host like him. What do you all think?
Memories of Mino Monta and His Impact
When I heard the news of Mino
Monta’s passing, I was honestly shocked. I had been watching his shows since I was a child, and his presence was truly substantial. In particular, “Omoikkiri TV” was one of the shows we often watched as a family, and I still remember those times. I used to think it was just a variety show when he called out to the women in the audience as “ojousan,” but now I realize that it reflected his personality and warmth. He also had a significant influence on trends, especially in health foods. I remember him promoting cocoa as being “good for health.” At that time, I never thought cocoa would sell out, but it actually happened, showcasing just how powerful his influence was.
Thoughts on His Passing
There might be mixed opinions about the term “greatest since the post-war era.” Personally, I don’t have a special attachment to him, but the impact he had on the media is immeasurable. There were rumors about him having legal troubles, but the fact remains that he was loved by many. Hearing the news of his sudden passing left me with an indescribable sadness. At 80 years old, it does seem early, but considering how he brought smiles to many faces, perhaps in some sense, he had a fulfilling life. I was surprised to hear he choked on grilled meat, but in a way, it felt like a fitting end for him. Rest in peace.
Share Your Memories
If you have any memories of Mino Monta or episodes where you were influenced by him, I would love for you to share them in the comments. No matter how small, I think it will be an opportunity to reflect on how much he influenced so many lives during our time. I aspire to be someone who can also deliver something meaningful to many people, just like he did. I look forward to hearing your thoughts.
