Reader’s Question: Are there any places around Nagoya Station or Fushimi Station where I can enjoy delicious eel and that also have a kids’ menu?
Discovering Delicious Eel in Nagoya
Ah, Nagoya! A city brimming with culture, history, and, most
importantly for this blog post, mouthwatering eel dishes! If you’re wandering around Nagoya Station or Fushimi Station with some little ones in tow and an appetite for something special, you’re in for a treat.
Now, I’m not going to lie. When I first mentioned eel (unagi, to be precise) to my kids, their faces were a mixture of horror and curiosity, like I’d suggested we have a dinner party with ghosts. But trust me, unagi is a delicacy here, and once they took a bite, they were hooked—pun intended! So, if you’re in the same boat, here’s where you can find some delectable eel with options for the kids. Buckle up, foodies!
Unagi Hitsumabushi: A Local Favorite
Let’s kick off this culinary adventure at a place called Atsuta Horaiken, which is a stalwart in the unagi scene. Located not too far from the famous Atsuta Shrine, it has been serving up its famous hitsumabushi for generations. Like a well-kept family secret, the recipe has been passed down, and believe me, you can taste the love.
Now, if you’re wondering what hitsumabushi is, let me break it down for you. It’s basically grilled eel served over rice, and you get to enjoy it three different ways. First, you eat it straight as it is. Then, you add some condiments like wasabi and green onions. Finally, you pour some dashi broth over it for a totally different flavor profile. Talk about a culinary adventure!
But here’s the kicker: Atsuta Horaiken has a kids’ menu, which I was more than grateful for. My daughter opted for a chicken katsu—an unagi-free zone. But I couldn’t resist sneaking in some of their grilled eel. As I watched her gobble up her katsu with that satisfied grin, I thought, “This is what travel is all about.”
Another Eel Stop: Unagi Shikoku
After our first eel experience, I couldn’t resist finding another unagi spot, and that’s when I stumbled upon Unagi Shikoku near Fushimi Station. It’s a little more modern in vibe but no less delicious. The restaurant features a serene atmosphere with wooden accents that make you feel relaxed and at home.
What really caught my eye here was their “eel soba” dish, a twist on the traditional unagi cuisine. The combination of slightly chewy soba noodles and tender eel was nothing short of heavenly. And guess what? They offer a kids’ menu too! My son kept it classic with a grilled chicken rice bowl. Sometimes, you just have to play it safe with kids, right?
I have to admit, I was a bit envious as I watched the kids enjoy their meal while I savored every bite of the eel. One of the waitstaff even brought out a little origami crane for them, which was such a sweet touch and made the dining experience that much more memorable.
Exploring Eel Restaurants and Kid-Friendly Options
So, now that we’ve hit two amazing spots, let’s take a moment to talk about what to look for when you’re searching for eel restaurants that cater to families. It’s all about finding places with a welcoming atmosphere, a good variety of dishes, and, of course, a kids’ menu!
You’ll find that many eel restaurants offer donburi (rice bowls) and katsu options, perfect for picky eaters. And honestly, even if the kids aren’t fans of eel, there are usually plenty of other options available.
Secret Tips for an Unforgettable Experience
Okay, so here’s my little nugget of wisdom: Don’t hesitate to ask for recommendations from the staff. They’re generally super friendly and more than happy to help you navigate the menu. I’ve found that locals often know the best dishes and hidden gems!
Also, arrive a little earlier if you can. Eel restaurants can get busy, especially during dinner time. You want to avoid a hangry meltdown from the kiddos while waiting for a table. Trust me, I’ve been there!
Making the Most of Your Nagoya Adventure
With Nagoya being the culinary capital of Japan, you really have a lot to look forward to beyond eel, but trying unagi is definitely a must. And hey, why not make it a family tradition? Picture this: each time you visit Japan, you hunt down the best eel spot. It could be your little family adventure—maybe even a running joke about who finds the best unagi!
As we wrapped up our eel escapade, we took a leisurely stroll around the Fushimi area, soaking in the vibrant atmosphere. The streets were bustling, and it felt like a real slice of life in Japan. The bright lights, the warm smells, and the laughter of children filled the air, invigorating our spirits.
Wrapping It Up
So, to answer the original question: Yes! There are definitely places around Nagoya Station and Fushimi Station where you can savor delightful eel while also catering to your little ones’ tastes. Atsuta Horaiken and Unagi Shikoku were hits for us, but don’t hesitate to explore. Every corner of this city could lead you to your next favorite meal.
As I reflect on this experience, I’m reminded that food is more than just sustenance; it’s about creating memories and bonding over shared experiences. Whether it’s a plate of eel or a simple chicken katsu, every meal has its own story.
So, pack your bags, bring your appetite, and prepare to dive into the culinary wonders of Nagoya. Who knows? You might just find yourself falling in love with eel, just like we did!
