Reader’s Question: I want to go see the snow wall in Kurobe. It’s my number one destination. Do you have any recommended model courses for a 3-night, 4-day trip? I enjoy food and scenery. I’m open to crossing prefectural borders.
Thank you!
The Ultimate 3-Night, 4-Day Adventure to Kurobe’s Snow Wall
If you’re anything like me, then the call of the Kurobe Snow Wall is something you simply can’t ignore. I mean, who doesn’t want to stand next to towering walls of snow that seem like they’re straight out of a winter wonderland? So, if you’re ready to embark on an unforgettable adventure, I’ve crafted a snug little itinerary that balances breathtaking scenery and mouthwatering food—just the way I like it! Buckle up, because we’re diving into an epic journey across borders and tastes!
Day 1: Arrival in Toyama
Alright, let’s kick this adventure off! I flew into Toyama, which is the gateway to the Kurobe region. The crisp air hit me the moment I stepped outside, and the mountains in the distance were glistening like they were dressed for a gala. First stop? Finding a cozy place to stay! I checked into a quaint ryokan called “Yoshinoya” that had traditional tatami mat rooms. Seriously, nothing beats the experience of sleeping on a futon!
After dropping my bags, I was starving. I strolled to the local market and was immediately lured in by the smell of grilled fish. I stumbled upon a little izakaya called “Kappa,” and wow, the fresh sashimi there was like a love letter from the ocean. The highlight was the Kurobe eel—sweet, tender, and just the right amount of smoky. Trust me, this dish alone is worth the trip!
By the time I finished eating, the sun was setting, casting an orange glow over the mountains. I took a leisurely stroll along the riverbank, letting the moment sink in. This was just the beginning, and I was already feeling that rush of excitement. Tomorrow, the Snow Wall awaits!
Day 2: Kurobe Snow Wall Adventure
Waking up the next day felt like Christmas morning! I had my breakfast of fluffy rice and miso soup (can’t go wrong with that) and made my way to the Kurobe Alpine Route. The anticipation was palpable! I hopped on the train from Toyama to Kurobe, and the journey itself was stunning. The landscape transformed as we ascended, and I could see patches of snow peeking through the trees.
When I arrived at the station, I felt like a kid in a candy store. The ticket office was abuzz with excited travelers, all ready to take in the spectacular views. I boarded the cable car, and my heart raced as we glided up the mountain. And then, we reached it—the Snow Wall! I was literally standing next to walls of snow that towered over me like they were guarding the secrets of winter. It felt surreal, and I couldn’t help but grab my camera and snap a hundred pictures. My Instagram followers were in for a treat!
One of the best parts? Walking along the snow pathways and getting lost in the beauty of it all. I met fellow travelers from around the world, all marveling at the sight. Honestly, I think I spent half the time just chatting with people and soaking in their excitement. We even shared tips on the best places to grab food later. The sense of camaraderie was fantastic!
After hours of exploring, I headed back down and was famished again. This time, I found a little café called “Kurobe Snow Café” where I indulged in a bowl of warm ramen. Nothing beats a steaming bowl of noodles after a chilly day outdoors!
Day 3: Exploring Kanazawa
Feeling all warm and fuzzy from my Kurobe experience, I decided to take a little day trip to Kanazawa, which is just about an hour away by train. I had heard so much about its historic districts and gorgeous gardens, and I couldn’t resist. Plus, I was craving some Kanazawa curry—I know, life goals, right?
The first stop was Kenrokuen, one of Japan’s top three gardens. It was stunning even in early spring, with plum trees beginning to blossom. I took my time wandering through the pathways, feeling like I had stumbled into a fairy tale. There was a view of the Kanazawa Castle peeking through the trees, and I couldn’t help but admire the scenery—I mean, the tranquility was just what my soul needed!
Next, I headed to the historic Higashi Chaya District. This place has a charming old-world vibe, and I could practically hear the whispers of geishas from days gone by. I popped into a traditional tea house and enjoyed some matcha while nibbling on sweet rice cakes. It felt wonderfully indulgent, and I’ll admit, I savored every bite like it was a mini vacation in my mouth. Seriously, if you’re a foodie, Kanazawa is a must!
For dinner, I found a small izakaya that served Kanazawa-style seafood. I tried the “Jibuni,” a local specialty made with duck and vegetables stewed in a soy sauce broth. It was comforting and delicious—a perfect end to a fulfilling day.
Day 4: Return to Toyama & Farewell
On my final day, I decided to take it easy before heading home. I returned to Toyama and explored the Toyama Glass Art Museum. It’s a quirky little spot and definitely not something you see every day! The glass installations were mesmerizing and made for some cool photo ops. I couldn’t resist a little souvenir shopping in their museum shop—who doesn’t love a little glass trinket to remember the trip?
Before I left, I made one last stop at a local sushi restaurant where I devoured some delectable sushi made with fresh, local fish. I felt a pang of sadness knowing this adventure was coming to an end, but I couldn’t help but smile thinking about all the incredible memories I had made.
As I boarded my flight home, I reflected on how beautifully diverse and rich the Kurobe region and its surroundings are. From the towering snow walls to the mouthwatering dishes and the charming towns, this part of Japan had me falling in love all over again. And as I scrolled through my photos on the plane, I made a mental note to return—because honestly, can you ever have enough of Japan?
So, if you’re planning a trip to see the Kurobe Snow Wall, I hope this little adventure log inspires you! Just remember to pack your sense of wonder and an appetite for great food. Happy travels!
