Reader’s Question: A friend from Ishigaki is visiting Kushiro for sightseeing. Please recommend some nice places like izakayas.
Exploring Kushiro: A Foodie’s Paradise
Hey there, fellow travelers! So, I recently had a chat with my friend from Ishigaki who’s planning
a trip to Kushiro. And let me tell you, my heart started racing with excitement just thinking about all the amazing izakayas and local joints they could hit up. If you’re heading to Kushiro and want to dive into some authentic Japanese bites and drinks, you’re in for a real treat!
For those who might not be familiar, Kushiro is a city in Hokkaido, Japan, known for its stunning natural scenery and, oh boy, the food! Seriously, if you’re a fan of seafood (and even if you’re not), Kushiro is like the holy grail for food lovers. It’s got this laid-back vibe that just makes you want to sit down with a drink and chat the night away. So, without further ado, let’s dive into some of the izakayas and eateries that you absolutely need to check out!
1. Kushiro Shitsugen National Park & the Fresh Seafood
Before we jump into the izakayas, can we just take a moment to appreciate Kushiro Shitsugen? It’s the largest wetland in Japan, and honestly, it’s a must-visit. Imagine this beautiful expanse of nature, complete with wild deer and marshlands. You can walk, bike, or even take a boat ride. It’s the perfect way to work up an appetite.
After soaking up nature, you’ll want to dig into some fresh seafood. I can’t stress enough how important it is to try the local cuisine here. Kusiro’s seafood is fresh, and I mean just-caught-this-morning fresh. There’s this particular dish called “Kushiro ramen” that combines seafood flavors with that classic Hokkaido richness. You’ll thank me later!
2. Izakaya Recommendations
Now, let’s get to the izakayas! If you stroll through the streets of Kushiro, you’ll find a plethora of cozy spots where you can relax and enjoy a drink. One of my all-time favorites is “Hamanaka.” It’s a small, family-run izakaya that has a warm, inviting atmosphere. The owners are super friendly, and they always greet you with a smile. The grilled fish here is to die for! Don’t skip the mackerel—it’s grilled to perfection and just melts in your mouth.
Another gem is “Kushiro Sakaba.” It’s a bit more modern but maintains that authentic izakaya feel. The best part? They have a fantastic selection of local sake and shochu. Pair that with some deep-fried Hokkaido chicken, and you’re golden. Seriously, if you’ve never had deep-fried chicken that’s both crispy and juicy at the same time, you’re in for a revelation!
3. Hidden Gems
While the more popular izakayas are amazing, don’t overlook the hidden gems scattered around the city. One such place is “Mizunami.” It’s tucked away in a corner, and you might pass it by if you’re not looking. But trust me, step inside, and you’ll be greeted by a warm atmosphere and some of the freshest sashimi you’ve ever had. The tuna is especially good—so rich and flavorful!
Then there’s “Kushiro Shokudo.” It’s a tiny spot, definitely off the tourist path, but it’s where the locals go. The menu is handwritten on a board, and you might want to brush up on your Japanese or use a translation app. What they lack in fancy decor, they more than make up for in flavor. The daily specials are always worth a try, and you might just discover your new favorite dish.
4. Atmosphere & Vibe
One of the things I love about izakayas is their atmosphere. They’re bustling yet cozy, loud yet inviting. It’s like being in a friend’s living room, but with way better food and drinks. You can hear laughter and clinking glasses, and it’s hard not to get caught up in the excitement. You might even find yourself striking up a conversation with the locals. I once ended up in a karaoke showdown with a group of friendly strangers—it was hilarious and so much fun!
So, when you’re visiting these spots, don’t be shy! Order a round of drinks, share some food, and let the good times roll. You never know who you’ll meet or what stories you’ll hear.
5. Make a Night Out of It
After indulging in food and drinks, don’t just call it a night. Take a stroll by the Kushiro River or head to the Kushiro Fisherman’s Wharf for a lovely night view. The way the city lights reflect off the water is stunning. I remember feeling a sense of peace, glancing up at the stars while the sound of laughter and clinking glasses echoed in the background. It’s moments like these that make travel so precious.
If you’re in the mood for something a bit more upscale after the izakayas, you could check out “La Mer.” It’s not an izakaya, but it has a fantastic seafood menu and a classy vibe. The sashimi is beautifully plated, and it’s a great spot for a date night or a quieter evening with friends. Just remember to make a reservation; it can get busy!
6. Final Tips
Before you head out, here are a few quick tips: First, don’t be too shy to try new things. If you see something on the menu you can’t pronounce, just give it a shot! Most izakayas offer seasonal dishes, so it’s always fun to go with an open mind and a hungry stomach. Secondly, remember to pace yourself. It’s easy to get carried away with all the delicious food and drinks. And lastly, don’t forget to try the local desserts! Things like “shiroi koibito” and “zangi” are fantastic ways to end your meal.
So, there you have it, my friend! Kushiro is a treasure trove of culinary delights waiting to be explored. Whether you’re a foodie at heart or just looking for a fun night out, the izakayas of Kushiro will not disappoint. Just remember to bring your appetite and an open mind, and you’ll have an unforgettable experience!
Until next time, happy travels! And if you have any other places in mind or want more tips, feel free to reach out. I’d love to help you plan your next adventure!
