Reader’s Question: I will be traveling to Hokkaido in early October 2025. I’m planning to have dinner in Susukino, but when I look up recommended restaurants online, they seem quite expensive, possibly due to tourist pricing. Do locals usually go
to these places? If there are any local residents who frequently visit Susukino and have recommendations for good restaurants, please let me know. Thank you!
Exploring Susukino: A Local’s Take on Dining in Hokkaido
Hey there, fellow travelers! So, you’re gearing up for a trip to Hokkaido in early October 2025? How exciting! I can practically feel the crisp air and the scent of delicious food wafting through the streets of Sapporo already. You’ve mentioned wanting to have dinner in Susukino, and trust me, you’ve picked a lively area to explore. But let’s chat about your concern regarding the pricing of restaurants there. I totally get it.
Susukino is known as Hokkaido’s entertainment district, bustling with energy, neon lights, and an impressive variety of dining options. However, with that vibrancy often comes a price tag that feels more suited to tourists rather than locals. It’s a classic case of “Where do the locals eat?” which is something every traveler grapples with, right?
Getting to Know Susukino
First things first, let’s set the scene. Susukino is like the heart of Sapporo’s nightlife. When you stroll through its streets, you’ll find all kinds of izakayas (Japanese pubs), ramen shops, and even fancy sushi places. But here’s the kicker: while some spots might seem tailored for tourists, there are hidden gems where locals love to hang out, and that’s where you want to be!
On my last trip there, I made it my mission to seek out those local favorites, and I had some delightful surprises. I remember walking around, taking in the lively ambiance, and feeling that cozy mix of excitement and hunger. You see, food is a huge part of Japanese culture, and in Hokkaido, it’s almost a sacred ritual to gather and share a meal.
Finding Local Gems
Let’s dive into the nitty-gritty of where to eat in Susukino without burning a hole in your wallet. One of my absolute favorite spots was a tiny izakaya tucked away in a side alley called “Kushikatsu Tanaka”. It was this charming little place that served skewered and deep-fried goodness. The atmosphere was warm and welcoming, and the prices were surprisingly reasonable!
What I loved about Kushikatsu Tanaka was not just the food but also the experience. The waitstaff were friendly and eager to share recommendations. I tried their signature kushikatsu — crispy, juicy, and oh-so-satisfying. And get this: a local couple sitting next to me started chatting, and they shared their own favorites around the menu. That’s what I love about dining in Japan; it’s not just about the food but the connections you make.
Ramen for the Soul
Now, I can’t talk about Hokkaido without mentioning ramen. It’s practically a rite of passage. One place that’s beloved by locals is “Ramen Santoka”. Now, don’t get me wrong, it’s popular for a reason, but it’s not the overpriced tourist trap you might fear. They serve some of the best shio (salt) ramen with a rich, flavorful broth that warms you to your core.
When I visited, the place was buzzing with customers, and I could see why. The noodles were perfectly chewy, and the chashu (braised pork) melted in my mouth. Plus, the atmosphere felt authentic, almost like stepping into a beloved neighborhood hangout. I remember sitting at the counter, slurping away, and feeling the camaraderie between diners — it’s one of those experiences that makes travel worthwhile.
It’s All About the Izakayas
Another hidden gem I stumbled upon was “Izakaya Kushi”. This place specializes in grilled skewers and has a delightful variety of options. What caught my attention was their intriguing daily specials, which often included local seafood and seasonal veggies. The vibe was relaxed, and I found myself enjoying a casual dinner alongside friendly locals who were eager to recommend their favorites from the menu.
What I loved most about Izakaya Kushi was the communal dining experience. You could easily share dishes and chat with your neighbors, which, let’s be real, is pretty great for solo travelers. I ended up trying some grilled salmon and seasonal mushrooms while swapping travel stories with a couple from Tokyo. Just goes to show you — food really brings people together!
Don’t Forget the Sweets!
Oh, and let’s not overlook dessert! If you have a sweet tooth (and who doesn’t?), you have to check out “Shiroi Koibito Park”. While it might sound touristy, it’s actually a beloved spot for locals to indulge in some delicious cookies and cream parfaits. I treated myself to one on my last visit, and boy, was it worth it! The combination of soft ice cream, crunchy cookies, and fresh fruit was heavenly.
I also spotted locals enjoying a leisurely afternoon tea there, and honestly, it made me feel like I was in on a local secret. So, don’t let the touristy feel deter you; sometimes, those places end up being a delightful surprise!
The Aloha Spirit of Hokkaido
One thing I’ve noticed during my travels is the warmth of the people in Hokkaido. You might find that some locals are more than happy to share their favorite eateries with you if you strike up a conversation. I remember chatting with an elderly gentleman while waiting for my ramen, and he started recommending places I had never even considered. It was such a beautiful moment — a reminder that travel is about connection.
So, when you’re in Susukino, don’t shy away from talking to locals. Ask them where they eat, and you might just discover some of the best-kept secrets in the city!
Final Thoughts
To wrap things up, dining in Susukino doesn’t have to be an expensive affair tailored just for tourists. With a little bit of digging, you can find plenty of hidden gems that locals frequent, and that offer authentic experiences at reasonable prices. The food, the atmosphere, and the wonderful people you’ll meet will make your trip all the more memorable.
If you’re planning to explore Susukino, make it a point to visit some of the izakayas, ramen shops, and even the sweet spots I mentioned. Trust me, you’ll leave with a happy belly and a heart full of memories. Safe travels, and may your adventures in Hokkaido be as delicious as mine were!
